Sphinx
By VicentaLakin
Get some food
Recipe Recommendations
- mushrooms 200 grams
- pork 500 grams
- wonton skin
- salt 1 scoop
- Very fresh. 1 scoop
- salty and fresh
- cook
- several hours
- simple
Steps for Sphinx

1
And pork, and mushrooms, all hanging to the ground
2
Salting
3
It's very fresh
4
Hold it steady, stir it up, make it a pie
5
Skin, let go
6
(b) Pumping
7
A pair of folds, one roll to the middle, and one roll
8
Tunnel
9
It's a lot of stuff. It's cold in the fridge, it's easy to eat
10
(a) The water will burn, dumplings, stir, add a little cold water, continue to burn and float, and you will be able to make a pot
11
Done
12
Eat