Sanbao
By VicentaLakin
It's good to have a pot of nutrients for the cold winter。
Recipe Recommendations
- roast duck 400 grams
- pork belly 200 grams
- quail eggs the 15
- fragrant dried 4 tablets
- green pepper half a
- garlic 2 cloves
- ginger 2 tablets
- dried red pepper 5 rats
- onion 2 pieces
- braised soy sauce 2 tablespoons
- salt appropriate amount
- oil appropriate amount
Steps for Sanbao
1
Get the materials ready; I actually baked the duck myself
2
(a) Cooked crust of quail eggs
3
(a) A piece of roasted duck
4
- Five flowers cut small pieces
5
(a) fragrance slices
6
(a) Pepper slices; dry pepper slices; garlic slices; ginger slices
7
(b) A small amount of oil shall be added to the pot and shall be released after the roasting of the meat
8
And leave oil in the pot, and pour it into the fragrance of the fragrance and the omelet of the gold
9
(b) Pillith peppers
10
Add roasted ducks, fragrances, quail eggs, and five-flower fried meat
11
(b) A proper amount of salt to be poured into the red soy sauce with half a bowl of water and covered to juice
12
We'll end up with pepper and onions。