Eight
By VicentaLakin
Eight pieces, also known as eight chickens, are traditional Han foods in Henan province. This is a food that has always wanted to be made, because the traditional cooking method is foods that have been completed after two fryings, and the idea is to make a large cooking pot at home. It's a simple, eight-piece, which has been replaced by pickled meat in the traditional way of dressing, with a big boiler in the air, with little use for the oil, and with a very good taste. It's really healthy and delicious. It's good for chicken meat, good for taste, good for cooking, nutritious for food, especially for winter food。
Recipe Recommendations
- spring chicken 750 grams
- cured meat 50 grams
- cooking wine 30 grams
- ginger 10 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for Eight

1
A boy chicken washes dry water
2
The chicken legs, the chicken wings, the chicken chests, four and eight
3
Prepare the sauce
4
It's been mixed up in chicken. Night
5
We're gonna put tin paper on the 200 preheaters and we're gonna add chicken
6
Air in the pan for 15 minutes
7
When the time's up, we'll have 10 minutes to pull it out
8
Fill the basin and add onions to the tableEight Make Tips
1. It is best to choose a young chicken weighing approximately 1.5 jin.
2. For this amount, use 50 grams of marinade; I think the taste is just right, but if you prefer a saltier taste, you can add another 10 grams of seasoning.