Eight

By VicentaLakin

Eight
Eight pieces, also known as eight chickens, are traditional Han foods in Henan province. This is a food that has always wanted to be made, because the traditional cooking method is foods that have been completed after two fryings, and the idea is to make a large cooking pot at home. It's a simple, eight-piece, which has been replaced by pickled meat in the traditional way of dressing, with a big boiler in the air, with little use for the oil, and with a very good taste. It's really healthy and delicious. It's good for chicken meat, good for taste, good for cooking, nutritious for food, especially for winter food。

Recipe Recommendations

  • spring chicken 750 grams
  • cured meat 50 grams
  • cooking wine 30 grams
  • ginger 10 grams

Steps for Eight

  • Make Eight step 0
    1
    A boy chicken washes dry water
  • Make Eight step 1
    2
    The chicken legs, the chicken wings, the chicken chests, four and eight
  • Make Eight step 2
    3
    Prepare the sauce
  • Make Eight step 3
    4
    It's been mixed up in chicken. Night
  • Make Eight step 4
    5
    We're gonna put tin paper on the 200 preheaters and we're gonna add chicken
  • Make Eight step 5
    6
    Air in the pan for 15 minutes
  • Make Eight step 6
    7
    When the time's up, we'll have 10 minutes to pull it out
  • Make Eight step 7
    8
    Fill the basin and add onions to the table
  • Eight Make Tips

    1. It is best to choose a young chicken weighing approximately 1.5 jin. 2. For this amount, use 50 grams of marinade; I think the taste is just right, but if you prefer a saltier taste, you can add another 10 grams of seasoning.