Fungus hen soup
By VicentaLakin
Chicken soup, especially the old hen soup, has always been known for its good taste, and the effect of “pornification” is known. Chicken soup can also serve to mitigate cold symptoms and improve human immune functions. More chicken soup helps to improve the immune capacity of healthy people by keeping the influenza virus out of the way, while for those who have been captured by the influenza virus, it helps to contain the inflammation of influenza-related inflammation and mucus, thereby reducing the pain caused by cold. The high nutritional value of chicken soup has always been the most common supplement for our people, and the cold winter has seen a bowl of hot and delicious chicken soup。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Fungus hen soup

1
The mushrooms are bubbled with cold water。
2
Half an old hen cut into big pieces and put it in open water。
3
Let the casserole go and pour the water into the mushrooms (the mushrooms are tanned, clean)。
4
Oil in the pot, onions, garlic, eight horns, peppers。
5
I'm going to have to get the chickens out of the water。
6
Put the fried chicken in the casserole。
7
Put in the mushrooms, open up the pot, throw away the fumes and turn on the fire。
8
It's about an hour and a half, put it in a carrot, and a little bit more, and it's just sour。
9
Put in onions, spices and salt。
10
A nice bowl of chicken soup is ready。