HAN SILVER CHACH
By VicentaLakin
A few days ago, we ate the dish at a Korean food store. It was a lot like a cuisine, but it tasted a little more than a cuisine. I didn't think it would work
Recipe Recommendations
- beef or pork 100 grams
- sweet potato vermicelli 100 grams
- spinach 2 trees
- mushrooms of 3
- garlic cloves of 3
- onion 1 tree
- onion by 0.5
- Tricholoma of 3
- green pepper by 0.5
- red pepper by 0.5
- sugar 3 scoops
- soy sauce 5 scoops
- white sesame 1 scoop
- sesame sesame oil 3 scoops
- salty and fresh
- fried
- half an hour
- ordinary
Steps for HAN SILVER CHACH
1
All the matches are cut. In fact, they can be replaced with a population style, not a recipe. I've got extra egg silk and bamboo
2
I did it with a cow tongue and replaced it with beef. The meat and mushrooms are made of a spoon, a spoonful of sugar and a spoon of sesame oil. We can also get a few black peppers and wine。
3
Potato powder is boiled in water for seven minutes. After extraction, the cold water is replaced by two spoons of sesame oil and two spoons of raw, half a spoon of sugar。
4
I didn't shoot the fire. Onions/ garlic/onion/cream peppers are put in order during the course of the fire, with the taste of raw sauce. These vegetables are cooked and placed in a large basin together with spinach, which was previously watered。5
And then a little bit of fried meat and mushrooms, and when they're done, they're in the tub。6
The last one was made with a spoon of white sesame. When you're fired, don't make a mess. Adjust the amount of raw, salt and sugar to its taste. It's good color and taste. I didn't add salt when I made this dish, so I just used it to taste salt。7
It's a big pot, too. Then you can mix it up and flip your pot and eat it
8
A little white sesame at the end of the meal。HAN SILVER CHACH Make Tips
Try to use high-quality sweet potato starch so the noodles you make are delicious and chewy.