It's nice to have you in the private room
By VicentaLakin
The smell of rice sauce in the private room is spicy and nutritious, and the taste of it is overwhelming。
Recipe Recommendations
- Minced pork 2 pounds
- Xiacaitou 1 kg
- carrots appropriate amount
- fragrant dried appropriate amount
- lotus root appropriate amount
- cooked white sesame seeds appropriate amount
- mushroom appropriate amount
- green pepper appropriate amount
- chili powder appropriate amount
- peanuts appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- stir-fried fruits appropriate amount
- vegetable oil appropriate amount
- medium spice
- fried
- several hours
- senior
Steps for It's nice to have you in the private room
1
Foodstuff I: Big meat moth, pickles, carrots, fragrances, mushrooms, peppers, lichen, cosmopolitan
2
Foodstuff II: pepper powder, peanut rice, onions, ginger, garlic。
3
Pretzel: Vegetable oil, eight horns, cinnamon, cinnamon。
4
I've got pickles, carrots, fragrances, mushrooms, peppers, licorice, onions, ginger and garlic。
5
Peanut rice is washed clean and dried up for two hours (so that peanut rice is not old)。
6
The boilers pour appropriate quantities of vegetable oil and the oil drops into peanut rice when it is 70% hot。
7
When the peanuts are blown up, the carrots, fragrances, mushrooms, and lush are blown up with the oils of the fried peanuts, reducing the amount of water in the vegetables and making up the spare。
8
The frying pan is re-filled with vegetable oil, with onions and ginger fried。
9
I'm going to add a proper amount of pepper powder to the fire。
10
Scrambling with pot shovels to prevent the making of a pot。
11
The smell of pepper is covered with meat, eight centipedes, cinnamon and fertilizers, and the small fire is cooked for 30 minutes, evenly。
12
Join the pickles and fire them for 10 minutes。
13
All the materials except white sesame and garlic were added to the fire for 10 minutes。
14
It is recalled that the control of the quantity of oil and the ingredients are equal。
15
Add white sesame and garlic before you get out of the pot。
16
The finished product。It's nice to have you in the private room Make Tips
During cooking, avoid contact with water, otherwise the sauce won't keep well. Add garlic just before taking it out of the pot. No need to add salt because pickled vegetable heads are very salty; if you feel the flavor isn't strong enough after it's made, add salt to season (I never add salt when I make it). The ratio of ground meat to pickled vegetable heads is 2:1, and the other ingredients can be adjusted according to personal preference.