We'll have lamb soup
By VicentaLakin
Winter is the best season to eat lamb, and in winter, the body's aerobics are hidden in the body, making it prone to cold hands and feet and poor circulation of blood. According to the Chinese doctor, it's a good thing to eat lamb in the winter, both to resist the cold and to repair the body, because it tastes warm and warm, and has the effect of filling the kidneys with the sun, cold in the heat, warm blood, and a healthy stomach. The lamb eats a lot, and today it's a lamb soup that tastes nice and sweet and very sweet
Recipe Recommendations
- mutton 1000 grams
- coconut one
- corn 1 piece
- white radish 1/2
- horseshoe 10 teeth
- bamboo cane 2 knots
- red dates to which various
- wolfberry fruit a little
- ginger 3 tablets
- pepper to which various
- salt appropriate amount
- chicken essence a little
Steps for We'll have lamb soup
1
I've chosen lamb legs to separate the flesh from the flesh, to wash dry water, to cut the bones, to cut the pieces of the lamb。
2
The corn wash is purified, the white radish is cut in the form of a leather roller, the cane is broken and the horse hoof is purified。
3
Coconut to the hard shell, skin to spare。
4
Add a little oil to the pot, heat the fire, and smell the ginger and pepper。
5
It's going to fall into the flesh and bones of the sheep and turn white。
6
Take a high-pressure pan, pour corn, cane, white radish, horse hoof, and then add tarts。
7
Open the coconuts and pour the coconut juice into the pot。
8
And some slices of coconut。9
Falling into lamb meat and lamb bones。
10
Add a full amount of fresh water and go down to the red dates。
11
After the fire boiled, it fell apart。
12
Fill it up, the gas valve boils up, and a light fire can be shut down in about 40 minutes。
13
After the steam, it's on。
14
It's in the bowl。
15
The soup is very sweet。
16
My family's first choice in winter。
17
Next side can be the bottom of the fire pot。