Mushroom Dutch beans

By VicentaLakin

Mushroom Dutch beans
Mushrooms, also known as mushrooms, tend to appear as a few of them in the vegan and are one of the most important ingredients in fasting. Shrooms are bacteria with high proteins, low fats, sugars, amino acids and vitamins, often using grams to improve the immune function of the body, slow ageing and improve digestive conditions. The Dutch soybeans are flat, odoury, mid-temperature, spleen and stomach, thirst-scarbing, and de-advertising effects, which can be improved by diets with weak stomachs and can play an important role in enhancing human metabolic functions。

Recipe Recommendations

  • mushrooms 50g
  • snow peas 50g
  • carrots 20 grams
  • refined salt appropriate amount
  • June fresh soy sauce appropriate amount
  • mushroom essence appropriate amount

Steps for Mushroom Dutch beans

  • Make Mushroom Dutch beans step 0
    1
    Food preparation: mushrooms, Dutch beans, carrots
  • Make Mushroom Dutch beans step 1
    2
    A shampoo of mushrooms
  • Make Mushroom Dutch beans step 2
    3
    Carrot slice
  • Make Mushroom Dutch beans step 3
    4
    Boiling water with a drop of oil, scalding Dutch beans, mushrooms, and Dutch beans in 3 seconds. Out
  • Make Mushroom Dutch beans step 4
    5
    It's 50% hot in the pan, with a proper amount of June sauce, and then the mushrooms and the fried incense
  • Make Mushroom Dutch beans step 5
    6
    Put it in Dutch beans
  • Make Mushroom Dutch beans step 6
    7
    Put the carrots in, put the right amount of salt in the smell
  • Make Mushroom Dutch beans step 7
    8
    Finally, with mushrooms

    • Mushroom Dutch beans Make Tips

    1. It is best to blanch the mushrooms beforehand. 2. Do not blanch the snow peas for too long; just blanch them until they turn a vibrant emerald green. 3. This dish requires no excessive seasonings; preserving the vegetables' natural, light aroma is the key to making it taste the best.

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