Crab butter tofu
By VicentaLakin
I wonder if everyone likes tofu? I'm a man who loves tofu. I always eat so many tofu in a month. In Sichuan, tofu has been used to the greatest extent, and soy-fu, bear-cheek-to-be, home-grown tofu, cabbage soup, tofu fish, tofu soy-tofu... can be a full-fledged tofu man. My favorite food is crab soybeans, fresh and delicious, plain and simple, with maximum nutrient retention. Crab soybeans is a better dish to eat. Crab yellow here isn't real crab yellow, it's salty egg yellow
Recipe Recommendations
- salted egg yolk three
- tender tofu 500G
- pea 100g
- ham sausage half a
- chicken essence small amount
- green onion small amount
- salt appropriate amount
Steps for Crab butter tofu
1
Ten minutes after the tofu is bulged with salt water, the peas are washed and the duck eggs are boiled and left with only the yolk part。
2
The salted yolk turns half a minute with a microwave fire, which is intended to prevent the heart being cooked without being cooked and then crushing with a spoon。
3
Tofu squirms the water and remove the smell of beans。
4
It's pouring oil into the pot, and after it's hot, it's a half-minute roast。
5
Add water and peas to cook。
6
When the peas are boiled, the tofu hams are boiled down, the tofu needs a fire, and the tofu is boiled for about seven minutes。Crab butter tofu Make Tips
1. It is best to use gypsum-free tofu; avoid using gypsum tofu, as that will make it too firm and ruin the texture. 2. If you don't want to blanch the tofu, soak it in light salted water for a while instead; this will also remove the beany taste.