Mushroom meatballs and pork slices soup

Recipe Recommendations

• mushrooms appropriate amount
• meatball appropriate amount
• lean meat appropriate amount
• celery appropriate amount
• Jiang appropriate amount
• salt a little
• MSG a little
• soy sauce appropriate amount
• vinegar appropriate amount
• Seafood flour appropriate amount

• original
• cook
• ten minutes
• ordinary

Steps for Mushroom meatballs and pork slices soup

1

Prepare the materials.

2

Heat the oil in the pan and add shredded ginger and saute until fragrant.

3

Add the mushrooms and stir fry.

4

Pour in the half-cut meatballs and stir fry for a while.

5

Add water to boil.

6

Pour into a small pot, wait for the water to boil, and add lean meat slices prepared with salt, monosodium glutamate, soy sauce, vinegar, and sweet potato flour.

7

After the meat slices are cooked, add celery and take off the pan.

Recipe Categories

• Kid Friendly Recipes
• Elderly recipes
• Winter recipes
• quick meal recipes