Chestnut mushrooms
By VicentaLakin
Winter is chestnut season. Chestnuts have the reputation of the King of Dry Fruits, and the Chinese doctors believe that chestnuts have the effect of filling their kidneys with spleen, strong bones and abdomen. It's also a recommended winter food, and it's better to have some chestnuts for the kidney spleen
Recipe Recommendations
Steps for Chestnut mushrooms
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Materials
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(b) Battery chopping, salting, soy sauce and wine mixing for half an hour
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(b) An early bubble of mushrooms
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Washing mushrooms and tearing them up
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Chestnuts are in the pot for two minutes
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A cold-water chestnut skin can easily be skinned; a ginger slice; onions cut
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(b) To refuel in the pot, and to put in mushrooms for a short time, and to make them available
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Put some more oil in it. Put it in the pelvis
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Add ginger chips, onions, and red sauce, evenly
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And pouring mushrooms and chestnuts
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(b) Transfer the material to the pot of ceramics, with chicken soup or water, flat or no materials, and burn it for 40 minutes
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Just a little last onion。Chestnut mushrooms Make Tips
1. It is very easy to peel chestnuts after boiling them in boiling water.
2. You don't need to change pots; you can just cook them directly in the wok.