Garlic tofu
By VicentaLakin
DURING THE WINTER PERIOD, CHILDREN ARE FED WITH GARLIC SEEDLINGS AND TOFU, WHICH CONTRIBUTES TO THEIR HEALTH. GARLIC SEEDLINGS HAVE A SIGNIFICANT EFFECT ON BLOOD RESIN AND THE PREVENTION OF CORONARY HEART DISEASE AND ARTERIAL SCLEROSIS BECAUSE OF THE ABUNDANCE OF VITAMIN C AND CAN PREVENT THE FORMATION OF HAEMOBOLISM. TOFU, THE MENOPAUSE “PROTECTOR” IS EFFECTIVE IN PREVENTING OSTEOPOROSIS, BREAST CANCER AND PROSTATE OCCURRENCES. THE PREVENTION OF CARDIOVASCULAR DISEASE IS ACCOMPANIED BY INHIBITION OF CHOLESTEROL INTAKE. SOYBEAN PROTEINS HAVE SIGNIFICANTLY REDUCED PLASMA CHOLESTEROL, TRIESTER GLYCERINE AND LOW-DENSITY LIPID PROTEINS, NOT ONLY PREVENTING COLON CANCER. SO I RECOMMEND THIS HOUSE FOOD:
Recipe Recommendations
- tofu 600 grams
- garlic sprouts 100 grams
- salt 1 teaspoon
- soy sauce 10 grams
- white sugar 2 grams
- water starch 40 grams
- pepper 5 grams
- soy sauce 3 grams
- green onion 5 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Garlic tofu

1
Tofu slice
2
You don't have to fry it all in the pot. Don't get too hard。
3
It's fried
4
And leave a little bottom oil in the pot, and a proper fragrance, and then bring forth the pepper。
5
I'll put onion jars
6
Add tofu
7
With proper water, the fire will burn
8
Prepare the garlic
9
When it's burned, it's salty, it's raw, it's smoked, it's sugar
10
It's sour, it's garlic
11
Come on
12
DoneGarlic tofu Make Tips
Do not cook garlic sprouts for too long.