Beef stew potatoes
By VicentaLakin
The smell of beef stewed potatoes hours later, a large pot of beef is sitting around the house, and it's good to eat, not just beef, but happiness. The day before yesterday, Dao's beef potatoes were added to new foods, which were ready to be tried today, and even the sons who chose to eat ate a few large pieces, changed a little bit on a grown-up basis and dried up the soup. Let's share my beef stew potatoes。
Recipe Recommendations
- beef brisket 500 grams
- potatoes 600 grams
- sacred fruit 200 grams
- Hawthorn 4 pieces
- octagonal 1 tree
- soy sauce 30 grams
- tomatoes one
- onion 50 grams
- jujube of 3
- salt 1 scoop
- scallion 2 trees
- rock sugar 5 grams
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef stew potatoes
1
Fresh cattle rinse with cold water for an hour or two
2
A part of the water comes out of the pot
3
The water is drained from the kitchen paper towels
4
Add onions, dates, ginger, eight horns, mountains, sugar
5
If you're going to get ice cream, you're going to add the appropriate sauce
6
Add tomatoes and onions
7
If you add an extra bowl of water without beef, then the fire will burn and boil for two and a half hours
8
As shown here, there's not much soup left in the pot. Put it in the potatoes, put salt in the right amount and cook it for 15 minutes
9
The potatoes are almost soft enough to join the holy fruit and continue to cook to make tomatoes soft
10
The delicious beef-cooked potatoes are finished, and I personally like to eat dried soup, so you can choose from a population。Beef stew potatoes Make Tips
1. It is best to use fresh beef brisket.
2. Do not blanch; soak in cold water for an hour or two.
3. Simmer over low heat, keeping the pot gently bubbling the whole time.
4. Do not add the cherry tomatoes too early, or they will cook down; just ensure they become soft.
5. Hawthorn is used to enhance freshness and makes the meat easier to cook.