Weird chicken
By VicentaLakin
The strange chicken is one of the famous dishes in the canteen, which combines all kinds of tastes, spicy sour acid, etc.; it's very popular, but it's not easy to cook, and it's always at the canteen, and it's really helping me with the onion chicken function。
Recipe Recommendations
- sanhuang chicken half a
- qingshui 1200 ml
- oil chili 2 tablespoons
- soy sauce 2 tablespoons
- balsamic vinegar 1.5 tablespoons
- garlic 4-merous
- chives an
- Hangzhou pepper a
- peanuts a tablespoon
- white sugar a tablespoon
- onion a
- Jiang 3 tablets
- sesame oil 10 ml
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Weird chicken

1
Three and a half chickens, one onion, three gingers, 10 milligrams of perfume
2
Three yellow chickens go to their heads and claws, cut off their tails, wash them and put the chicken and the ginger in the automatic pot, and add fresh water. Chicken
3
Switch to power, press onion chicken, 40 minutes default
4
While cooking the chickens, make some peanut rice, don't let it dry, make it smell good, let it cool
5
The peanuts cut off the reds and broke them with a cuisine machine
6
WHEN THE COOKING IS OVER, THE AUTOMATIC POT HAS A TONE, AND THE PANEL SHOWS "OK."
7
While cooking, the water remains in a state of indiscretion
8
Get the chicken out and put it in the cold water
9
Onions, pepper chops, garlic shredded, income-based sauce bowls, raw, vinegar, sugar in the sauce bowls, and a large spoon of peanuts, and smouldered with hot oil, that's the sauce
10
Take the chicken out of the ice water, control the moisture, paint the proper amount of perfume on the surface of the chicken, and cut the plate
11
Put on some juice, put onion flowers and you can come to the tableWeird chicken Make Tips
1. The ice water is prepared by chilling mineral water in the refrigerator in advance;
2. The numbing flavor in the Strange Flavor Chicken comes from the chili oil; the chili oil is made by adding red Sichuan peppercorns while simmering the five-spice oil, making it a numbing-spicy chili oil;
3. The built-in recipes of the automatic cooking pot are very easy to use.