Sea belt pig feet soup
By VicentaLakin
荸荠: Into medicine, old and ancient. According to the Chinese doctor, the aroma, the cold, the aroma, the accelerosis, the appetizers, the irritation, the visible alcohol, the sea belt, which is of relatively high nutritional value, is referred to as “sea vegetables”. In Japan, tofu-coated sea belts are considered a panacea for longevity. According to WHO, Japanese women are almost free of breast cancer, mainly because of the high number of seaweeds. Women in the United States suffer from the high incidence of breast cancer, mainly because of the low number of seaweeds and the high number of meat and milk. According to expert statistics, the prevalence rate among older persons with long-term consumption of sea belts is on average 5-8 per cent lower and life expectancy increases by 4-8 years。
Recipe Recommendations
- pork knuckle one
- kelp 100 grams
- water chestnut appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Sea belt pig feet soup

1
The pig's feet let the boss clean up. Cut the pieces
2
I've bought some tarts
3
Skin-cleaning in the water before it turns yellow
4
Water in the pot, ginger chips, proper wine, and hooves into the water
5
I'll clean up the pig's feet
6
In the casserole
7
Put a couple of ginger
8
One-time refilling of water and midway heating of water
9
Burn it and put it in
10
Put it in
11
When you're out of the pot, you'll be fine with salt
12
Look at the soup