Rice mushrooms
By VicentaLakin
THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY。
Recipe Recommendations
- glutinous rice 2 tablespoons
- mushrooms of 10
- carrots of 2
- dried bamboo shoots 1 scoop
- salt 1 gram
- soy sauce 1 scoop
- egg white of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice mushrooms
1
(a) Zirconium, which is soaked in advance, which is added to the scraped carrots, and which is smoked
2
Blending, even
3
再加入绞好的笋末；Blending, even
4
Ready, mushrooms, mushrooms
5
Remove the root in the middle and dig out a small bowl
6
Add pre-prepared rice pie
7
And add eggs to it
8
When they're all finished, they'll be evaporated for 15 minutes
9
It's good to eatRice mushrooms Make Tips
Yuxi's Musings: Some items in the picture weren't photographed, guys, please use your imagination;