The roses of the mountains
By VicentaLakin
Last summer, I lived in a village next to the sea wetland of Lijiangla for a month, riding more than 1,000 acres of rose sea, a fragrance clears all human sorrow and rejoices as a dream. At that time, I would make a cup of rose tea every day, and my body would be fragranced
Recipe Recommendations
- Hawthorn 40g
- lemon slices 1 tablet
- Roselle
- lotus leaf 3 tablets
- rose 25g
- bergamot 1 tablet
- licorice 5 to 6 tablets
- rock sugar 100g
- sweet and sour
- cook
- an hour
- simple
Steps for The roses of the mountains
1
All the materials are in the water, the water is washed up, then they're taken out
2
A little mix
3
ADD 1.5 L TO THE POT, SOAK FOR AN HOUR
4
put all the immersed materials in a gauze bag, boil the fire, boil for 30 minutes, then add 100 g of ice sugar, and mix it evenly, and drink it when it's warm
5
A glass of roses with their favorite music. LouThe roses of the mountains Make Tips
No tricks to it, just follow Little Tea Grandma's footsteps.