Like a chicken with a hoof
By VicentaLakin
It's cold winter, and most people like hot soup and big meat. It's both heating up and fighting cold. A bowl of hot chicken soup is naturally the first choice, and the chicken that comes after the stew becomes woody and tasteless. One of the foods and chickens is complementary. That's the pig's hoof, the pig's hoof is rich in glued protein, and the chickens are cooking at the same time, and the chickens absorb the softly fragrance of pig's hoof
Recipe Recommendations
- pettitoes a
- sanhuang chicken half a
- braised soy sauce 25 ml
- rock sugar 15 grams
- salt 8 grams
- vegetable oil 20 ml
- green onions a
- Jiang 3 tablets
- huadiao wine 10 ml
- octagonal a
- pepper a dozen
- qingshui 1200 ml
Steps for Like a chicken with a hoof
1
Get all the material, get the hooves for the cut. Just wash the chickens, get the head, get the tail
2
Let's get some water. Let's get it hot
3
The pig's feet are boiled in boiling water, and they're rinsed
4
Put the pig's hoof in the automatic pan, half a chicken on it
5
Put in ginger and other sauce, put in fresh water, take a glass with an automatic pan, and a glass of 200 ml with six cups of water
6
Cover the pan, connect the power, press Juicy, Roan-toe, and when activated, show a default time of 1 hour and 40 minutes, apparently a few minutes behind
7
After that, the program automatically turns to juice, depending on the amount of juice you need
8
When the cooking stops, it'll be fineLike a chicken with a hoof Make Tips
1. The taste is excellent. The two ingredients complement each other; the chicken absorbs the soft and rich soup from the trotters, making it more flavorful.
2. Based on the original recipe, I reduced the amount of salt and increased the amount of rock sugar, giving it a slightly sweet taste.