Red roast stew

By VicentaLakin

Red roast stew
Pork is rich in high-quality proteins and essential fatty acids, and can improve iron deficiency anaemia by providing hemoglobin (organic iron) and promoting iron-absorbed half-screasing acid。

Recipe Recommendations

  • pork belly 500 grams
  • vermicelli appropriate amount
  • onion 1 segment
  • Jiang 1 block
  • rock sugar of 10
  • octagonal of 2
  • pepper appropriate amount
  • dried chili of 2
  • cooking wine 1 scoop
  • soy sauce 1 spoon
  • salt appropriate amount

Steps for Red roast stew

  • Make Red roast stew step 0
    1
    Five bouquets of meat cut down the pot and wash the water clean and dry
  • Make Red roast stew step 1
    2
    Slice a piece of the ginger slice and prepare a spare for the eight horns and dry peppers
  • Make Red roast stew step 2
    3
    A little bit of oil and heat in the pot
  • Make Red roast stew step 3
    4
    Let's go
  • Make Red roast stew step 4
    5
    Another pot to melt
  • Make Red roast stew step 5
    6
    ♪ Down to the bottom ♪
  • Make Red roast stew step 6
    7
    It smells like onions and chili
  • Make Red roast stew step 7
    8
    With proper water
  • Make Red roast stew step 8
    9
    Turning into a casserole with little fire for about 50 minutes
  • Make Red roast stew step 9
    10
    There's not much left of soup
  • Make Red roast stew step 10
    11
    With proper salt
  • Make Red roast stew step 11
    12
    A little bit of old cuisine paste to soften it
  • Make Red roast stew step 12
    13
    Completed Chart

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