Old ginger lamb soup
By VicentaLakin
Lamb meat is one of the well-established, warm and cooled meats for winter, with the dual effects of refilling and cold-proofing in winter. In the old Chinese medicine, there is old ginger lamb soup, but it is hotter in the south, so that it can be replaced with twigs that make the soup more eugenic and suitable for consumption in the cold of the south, as well as for blood, liver and sight, for both men and women。
Recipe Recommendations
Steps for Old ginger lamb soup
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Materials
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(b) A little immersion
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- The lamb shall be boiled with vinegar
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Re-clean the leachate
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Chon doesn't go to the skin, cracks
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(b) A greasy ginger clot
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I'm going to have to make some lamb
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(b) A soup pot with a tungsten, 2000 ml with water, and yellow wine
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(b) Two hours after the fire has broken open
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The last salt you can drink。