Carrot lamb dumplings
By VicentaLakin
Eating lamb dumplings in winter improves the coldness of the spleen, lamb flesh provides blood, heat provides kidneys, carrots are thermally warm, and they all add up well to the aura, the coldness of the spleen, and the coldness of the hands and feet that must be prepared with a sauce -- not only the pepper water can be stung. The smell of the lamb makes the lamb more tender and juicy
Recipe Recommendations
- mutton 300 grams
- carrots 150 grams
- dumpling skin appropriate amount
- onion 50 grams
- Jiang 20 grams
- pepper water 100 grams
- sesame oil 5 grams
- Very fresh. a little
- yellow wine 10 grams
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Carrot lamb dumplings
1
After the lamb is cut to the ground, the wine, the peppers, the water, the salt, onions, ginger, perfume
2
Scratch the skin and cut it right into the meat
3
Get the meat ready
4
The dumplings market
5
Like a dumpling
6
The water is open to dumplings, the fire boils dumplings on the surface, and they'll be cooked in five minutes. Yes
7
It's finished. Lots of soupCarrot lamb dumplings Make Tips
To make lamb dumplings, first add yellow wine and Sichuan pepper water, beating it into the meat gradually a little at a time.