Sour pork pie
By VicentaLakin
Winter is the best time for pickles, and today's food is just as good. The sour pork pie is sour and sour, it's like a lasagna before
Recipe Recommendations
- medium-gluten flour 300 grams
- qingshui 190 grams
- minced meat 180 grams
- sauerkraut 180 grams
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Sour pork pie
1
Water is mixed with flour, rubbed into soft, smooth faces, covered with wet sheeting for 30 minutes (water can be cold or hot or boiling water, and individuals feel softer with open water and flour)。
2
When the noodles are loose, the sour vegetables are washed clean and dried and cut to shreds。
3
The front leg is rinsed clean of the leachate, and amputated with thin slices (depreciation 2:8)。
4
Take a larger container and evenly mix the meat and sour vegetables。
5
It's a nice, loose pasta in about 35 grams each。
6
Take one of them into a circle, and add the material。
7
Pack it up, hold it tight。
8
The rest of the face was flattened with a soft hand and done in the same way。
9
The pans are oiled, the fire is hot, the cakes are made, and the small fire is burned to a minimum。
10
Turn it over, it's just as hot。
11
add about 45ml of clean water。
12
Add a little fire to dry water。
13
Cover up, fire will burn the two sides of the pie to gold。
14
Out of the pan。
15
Enjoy the table。
16
Cracker sour。
17
After eating one, you can't stop eating one moreSour pork pie Make Tips
The pickled vegetables used here are homemade; they are tangy, crisp, and delicious, with no additives. If you like them, feel free to check out the previous recipes.