A cooler fan
By VicentaLakin
The nutrients of fans are mainly minerals such as carbohydrates, dietary fibres, proteins, sootic acid and calcium, magnesium, iron, potassium, phosphorus and sodium. The fans have a good adhesiveness, which absorbs the taste of fresh soup and makes them more comfortable with their own softness. It's cooler, low fat
Recipe Recommendations
- fans 100 grams
- purple cabbage 10 grams
- sesame oil few drops of
- salt a little
- cucumber 50 grams
- garlic 20 grams
- white vinegar appropriate amount
- chicken seasoning powder a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for A cooler fan
1
Prepare the fans for backup。
2
cucumber, purple licorice。
3
Garlic is muddled, salted, chicken powdered and purified。
4
Pour the perfume and mix it evenly。
5
Water in the pot, water in the fan, about two or three minutes。
6
Get the fans cold water and dry water。
7
A fan pours cucumber cucumber, cucumber, cucumber, cucumber, cucumber, cucumber, cucumber, cucumber。
8
It's finished. Easy quick
9
It's finished
10
It's finished, soft and smooth
11
{\bord0\shad0\alphaH3D}Checks, low fat