Red pork noodles

Recipe Recommendations

• Steamed noodles 2 pounds
• carrots a
• cowpea half a catty
• cabbage half a catty
• braised pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• lard appropriate amount
• Oil poured chili appropriate amount

• spiced
• steamed
• ten minutes
• ordinary

Steps for Red pork noodles

1

(b) Preparation of materials: salt, sugar, smelt, chicken, fragrance, old, raw, platinum oil, (spill oil, spicy oil)。

2

Steam noodles

3

Onions, ginger, garlic

4

切好的Onions, ginger, garlic

5

Carrot carving chip。

6

The beans are washed and cut。

7

Garlanches。

8

(e) Pre-prepared red meat (see the previous red meat recipe)。

9

Vegetables prepared are cut off from water (with a small amount of salty oil)。

10

另起油锅，炒香Onions, ginger, garlic，放入断生的蔬菜，调入盐、糖、味精、鸡精、五香粉、老抽、生抽、蚝油大火炒匀（可在炒料时加少许猪油提香）。

11

Puts the steamed noodles in the pot and the vegetables are fried. (Noodles can buy thin noodles to steam themselves, or they can buy them directly。

12

Finally, we'll put the scaffolded noodles and vegetables in the steam cage, and we'll pour the red roasted meat on the face, and then we'll just have about eight minutes of evaporation。

13

Simple burning of a vegetable egg soup。

14

A fruit plate

Red pork noodles Make Tips

Recipe Categories

• noodles recipe