Feeding groceries
By VicentaLakin
The groceries are well absorbed, but they can't feed, and they'll be hungry soon. Now we're going to make the same groceries, and we're going to mix the right amount of flour, and we're going to mix them into groceries, not only for good nutrition, but also for food. But it's important to note that the pastry is cooked and warmer, and that the groceries are made of fresh and raw food, and that if they are cooked and then made of the croquettes, it's not easy to form and sticky. An ordinary cooker can break these foods, but using a breaker machine, it can not only beat the food more nuanced, but can also break the cell wall without destroying the nutrients, releasing the nutrients fully into it, and thus be better absorbed by the human body。
Recipe Recommendations
- Gordon Euryale 20 grams
- red japonica rice 20 grams
- oatmeal 20 grams
- adzuki bean 20 grams
- sorghum rice 20 grams
- lotus seed 20 grams
- corn residue 10 grams
- Poria 10 grams
- glutinous rice 10 grams
- qingshui appropriate amount
- flour appropriate amount
- vegetable oil appropriate amount
Steps for Feeding groceries
1
Get the groceries ready
2
After two fast-drives, the water bubbles for an hour
3
The groceries that were bubbling, and the water that was bubbling, fell into the glass. Medium
4
Commencing the soup program
5
Put the groceries in the pot, add a proper amount of flour, and if you like salt, you can add salt at this point
6
Smash it evenly, pull a spoon up. It'll just flow slowly
7
When the oil is 80% hot, a proper amount of groceries goes into the pot, and it's even
8
I'll make two of them in gold
9
You can eat directly with vegetables
10
It's so fresh
11
You can cut the pieces, and you can eat them with the shrub or the jamFeeding groceries Make Tips
The types and amounts of multigrains can be adjusted freely; the fried pancakes are plain, but you can add an appropriate amount of salt to the batter to make them savory; you can also spread sauce over the cooked pancake to make a simple multigrain pancake; wrap with vegetables or meat when eating for a nutritionally balanced meal.