Sea snake chicken soup
By VicentaLakin
Sea snakes are alive and wet and old hens replete with gas, both of which combine the smell of sea snakes with the effect of wet refuelling, and are suitable for people who are hot and hot in winter and for people who are humid in their bodies
Recipe Recommendations
- dried sea snake
- old hen
- Codonopsis 5 grams
- Astragalus 4 grams
- Polygonatum odoratum 4 grams
- wolfberry 3 grams
- Red dates in soup small amount
- mushrooms 3-4 a
- wine small amount
- Jiang 5 grams
Steps for Sea snake chicken soup
1
Chicken washing and salting for 15 minutes
2
Hydra dry immersed in open water for 30 minutes
3
It's the same step as the mushrooms
4
Put the salted chicken in the boiler, and then we'll leach it clean
5
A nice sea snake drys out a tiny piece of plaster that scratches the skin of a snake, slices。
6
Put chicken and sea snake drys in the stew pot, with a good bubbly mix, with ginger and a little wine. First, the fire boils, so that the soup is clear, and when it burns, it picks up some floating bubbles with a spoon
7
When burned, a small fire is added to the stew for 1 to 1.5 hours, the exact time may be determined on the basis of the population ' s preferences. When you're done with it, you'll have a potSea snake chicken soup Make Tips
People trying sea snake for the first time might not be used to its fishy smell, so it is important to choose high-quality dried sea snake. My dried sea snake was booked in advance from local fishermen by a friend, so it has a milder fishy smell. If you are trying dried sea snake for the first time, you can start with a small piece.