Beef mushroom dumplings
By VicentaLakin
In winter, my mother-in-law ordered me to eat dumplings
Recipe Recommendations
- beef 300 grams
- mushrooms 300 grams
- flour 350 grams
- salt 6 grams
- chicken essence 3 grams
- oyster sauce 4 grams
- soy sauce 6 grams
- ginger 4 grams
- sesame oil 6 grams
- eggs one
- white sugar 3 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Beef mushroom dumplings
1
Shroom chopping
2
Cracked beef ginger
3
Flour is covered in flour
4
Cut into small pieces
5
Beef mixed with mushrooms. Beef tail mixed with mushrooms for half an hour
6
Pumpkin first
7
Put the pie down
8
It's wrapped in dumplings
9
Get the pot fertilized, 20 minutes。
10
It's better to eat in the pot or it's cold. There's no heat in the south
11
It feels better to steam than to boil