Fish fragrance tofu
By VicentaLakin
I don't really like tofu. It's a regular winter meal, and his son's appetite has recently been bad, so he's got a new appetite and a bright vision。
Recipe Recommendations
- tofu a
- fungus 4 flowers
- meat appropriate amount
- green onions a
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- liquor appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance tofu
1
Meat and wine, pepper powder, starch。
2
Tofu cut thin, salted
3
The hair of the wood is torn to pieces and the onion is torn to flowers。
4
Onion slash, ginger sting。
5
Watery starch
6
Half a hot pan with sugar and sugar
7
The meat fell into a sugared oil pan, a few times with a high concentration of white wine, and then a few times with ginger moustache。
8
Put the onion leaves in the pot
9
Tofu is added to the boiler with salt, red sauce, ketchup, sugar, vinegar, a little water for a while。
10
When the pot comes up, it's covered in white, it's in chicken, it's on fire。
11
The phone's not good. It's darker in the house, and there's a discount。Fish fragrance tofu Make Tips
Coat sliced meat in starch and season it. Stir-fry with white wine for an incredibly fragrant and tender texture. Use several times more white sugar than usual for stir-frying. Simmering the tofu will color it and infuse it with flavor.