Fish and white gourd soup
By FrankHoeger
I saw this kind of small fish for sale. It is very fresh and wild. It is the most delicious when used to make soup. I didn't like to drink fish soup before and always thought it was very fishy. This time, I used this wild small fish to make soup and put in wax gourd. It is particularly delicious ~
Recipe Recommendations
- small fish appropriate amount
- winter melon appropriate amount
- lean meat appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- salt appropriate amount
Steps for Fish and white gourd soup
1
Wash the small fish and use them with a few slices of ginger for later use.
2
Slice wax gourd and cut lean meat into small pieces.
3
Add lean meat after the water in the pot is boiled.
4
Pour the wax gourd into the pan.
5
Pour the fish and ginger slices into the pan.
6
Add appropriate amount of salt.
7
Sprinkle with appropriate amount of chopped green onion and bring to the pan.