Winter-to-sheep fire pot
By VicentaLakin
A lamb fire pot comes in the winter, and it's warm, and the body sticks and the tigers next year。
Recipe Recommendations
- lamb chops 650 grams
- sweet potato powder 150 grams
- Flammulina velutipes 100 grams
- soybean sprouts 100 grams
- lettuce 200 grams
- coriander 100 grams
- garlic leaf 5 trees
- vegetable oil 2 tablespoons
- salt 5 grams
- chili sauce 3 scoops
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper of 8
- cinnamon 1 block
- orange peel 1 block
- super spicy
- stewed
- an hour
- ordinary
Steps for Winter-to-sheep fire pot

1
The sheep are boiled with cold water and boiled with wine。
2
High-pressure pans with fresh water have never been used with lamb and cinnamon, orange skin, wine。
3
It's gonna be 10 minutes, then 30 minutes。
4
You can tap through it。
5
Dig it out dry water。
6
Vegetable oil with pretzels。
7
I'm going to put the lamb on fire。
8
It's old, it's raw。
9
Scrambling into lamb soup。
10
Turn to the hot pot with chili sauce, salt。
11
Plus garlic leaves。
12
Put on the dishes。
13
Spray, big mouth, meat。
14
The lamb soup is so delicious