The rice eggs

Recipe Recommendations

• glutinous rice appropriate amount
• salted egg of 8
• purple potato appropriate amount
• ham appropriate amount
• shrimp appropriate amount
• scallops appropriate amount
• corn appropriate amount
• chicken sauce appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for The rice eggs

1

Let's cut the pickled raw eggs out of the hole, take off the protein, leave the yolk inside

2

I used prawns, dries, potatoes, corn

3

Put all the material in the bubbled rice

4

And finally, the ham and the gravy are evenly mixed with chicken juice, so there's nothing to put on, because the gravy, shrimp, dry beaks all smell like salt

5

Put the mixed rice in the eggshells for the protein and press it with chopsticks

6

When it's ready, it's in the steam pan for half an hour

7

It's sweet and sweet

8

It's a perfect rice egg

9

It's full of salt and yolk, and it's really good with dried beers and shrimp

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