Porridge
By VicentaLakin
The chicken is fine and tasteful, and because it tastes less, it can be used in all kinds of cooking. Chicken is suitable not only for hot frying and stew, but also for cold meat. The protein content of chicken meat is high, and among the meat, it can be said to be one of the highest meats, and it is a food of high protein and low fat. The mushrooms and chickens make a bowl of porridge and drink a bowl of warmth in this cold winter..
Recipe Recommendations
- mushrooms appropriate amount
- rice appropriate amount
- chicken 1 block
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- lard 1 scoop
Steps for Porridge
1
Prepare the material
2
The chickens cut into small pieces and added a proper amount of wine to make it
3
The mushrooms are cut in small pieces
4
The rice pours into the pot with an appropriate amount of water, and the fire boils the little fire
5
You can join the vegetables when you're ready
6
Go on with the mushrooms and the chicken porridge
7
A spoonful of pork oil will taste better
8
Add salted flavors
9
Before you go out, add a little veggie and a little chicken
10
It's finished, huhPorridge Make Tips
Remember to stir a bit when cooking porridge.