Korean fried rice cake
By RustyHaag
The authentic Korean stir-fried New Year is cooked with water without oil. I still used the method of frying oil and stir-frying the vegetables.
Recipe Recommendations
- rice cake appropriate amount
- fish ball appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean fried rice cake
1
Prepare the chili noodles.
2
Add water, soy sauce, sugar, salt, chicken essence, white vinegar and chopped green onion to the chili noodles. Stir into a bowl of juice.
3
Cut the cabbage into pieces.
4
Shred onions and change fish balls to knife.
5
Prepare rice cakes.
6
Add oil to the frying pan and heat it up.
7
Add onions and stir-fry.
8
Add cabbage.
9
Add the right amount of water.
10
Add fish balls.
11
Put the rice cake code on top.
12
Pour into a bowl of juice and bring to a boil. Cook until the soup is dry and stir well.