Beefballs, gin and mushroom soup
By VicentaLakin
The hot soup, the picture wasn't ready! It wasn't meant to be. It was a simple process。
Recipe Recommendations
- beef balls 200 grams
- Flammulina velutipes 200 grams
- tofu two
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for Beefballs, gin and mushroom soup
1
The meatballs are cut in half, the flowers cut in, the golden needle mushrooms are washed clean and cut, the tofu is cut into small pieces, the ginger cuts, the onions are cut。
2
When the water is boiled, it is boiled in beefballs for 10 minutes。
3
Five more minutes with a golden needle mushroom。
4
With salt and onions。
5
The finished product。Beefballs, gin and mushroom soup Make Tips
The beef balls are already heavily seasoned. Since cutting them open releases flavor during cooking, you don't need to add too much extra seasoning to the soup.