Big bone soup pan
By VicentaLakin
“This winter's renewal and next three spring's tiger fight” is an emphasis on the benefits of the health of winter's renewal. (b) The principle of winter feeding: a high calorie intake adequate to compensate for heat consumption. Increased intake of warm and thermal food to improve the body ' s ability to withstand the cold. Sufficient vitamins and minerals should be replenished with protein, vitamins and adequate fat foods, in addition to some grains of cereal. It's good to have a hot pot in the winter, this time with a pig's skull, a stew, more vegetables, and a light pan. A number of party members were added to the broth, yellow tarts, red dates, black dates, which served a good temper. A proper participation in the campaign is required for winter supplements, and mental care is the focus of any single season. Psychics: 10 g yellow, 10 g party cucumber, 20 g red date, 30 g black date: Lian, 300 g cabbage, 100 g spinach, 200 g soybeans, 400 g kettleball, 100 g horse hoove, 15 g dry mackerel, 200 g purple blue, 250 g green bean bud
Recipe Recommendations
- pig bones 1000 grams
- Codonopsis
- Astragalus 10 grams
- red dates 20 grams
- black dates 30 grams
- lotus root 300 grams
- cabbage 300 grams
- spinach 100 grams
- helicid 200 grams
- Hotpot balls 400 grams
- horseshoe 100 grams
- dried black fungus 15 grams
- purple cabbage 200 grams
- mung bean sprouts 250 grams
Steps for Big bone soup pan

1
Bone chops and bubbles wash the blood。
2
Get the stew ready。
3
The big bone is cold。
4
Cook to the foam and remove it。
5
Joined with soup soup soup: red dates, black dates, party members, yellow tea. You don't use ginger onions for regular onions. After five minutes, the fire boils for about two hours。
6
Get the kettle ready. This one's for everyone。
7
Slice well, in the water。
8
Be careful with cabbage, spinach, mushrooms。
9
Tofu nuts and fire potballs。
10
Blackwood is so clean, horseshoes go skin。
11
Bean sprouts, and purple kale。
12
When the big bone soup is served, you can make a hot pot。Big bone soup pan Make Tips
1. Hot pot seasonings typically include sweet sauce, ketchup, fermented bean curd, and chili sauce, mixed according to personal preference.
2. There are guidelines for winter tonics; for instance, if one has a cold or an acute illness, one should follow a doctor's advice.
3. For the hot pot dipping sauce, I used seafood sauce, fermented bean curd, and ketchup.