It's an old lead
By VicentaLakin
Tastes of salty vanilla, and a combination of enzymes。
Recipe Recommendations
- vermicelli appropriate amount
- Pleurotus eryngii appropriate amount
- xinlimei appropriate amount
- cabbage appropriate amount
- Handmade meatballs appropriate amount
- fried tofu appropriate amount
- frozen tofu appropriate amount
- pork rinds appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- chicken seasoning powder appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- chicken sauce appropriate amount
- white vinegar appropriate amount
- lard appropriate amount
Steps for It's an old lead
1
• Preparation of food: salt, sugar, flavor, chicken, pepper powder, vanilla, pelican oil, chicken juice, vinegar。
2
The ingredients are ready: onions, ginger, garlic。
3
Onions, ginger slices, garlic slices。
4
Food preparation: pink bars, apricot mushrooms, beauty in the heart。
5
It's beautiful, it's good。
6
The apricot mushroom cut-off。
7
Cabbage wash。
8
Scratch after washing。
9
The rubber (fried pig skin) pellets the size of the platter, which washes and washes with the fruit and vegetables, and washes them again and again。
10
Handballs, fried tofu, frozen tofu and bubbled rubber prepared in advance。
11
Pills (with a small amount of pig oil) and onions, ginger, garlic。
12
We'll fire cabbage, beauty, apricot mushrooms to death。
13
Add a proper amount of water to be put in powder bars, handballs, fried tofu, frozen tofu and rubber。
14
Influencing salt, sugar, spices, chickens, pepper powder, vanilla powder, platinum oil, chicken juice with a small amount of white vinegar, and the burning of the fire and the slow cooking of the fire。
15
With a fruit plate: apples, oranges, pears。It's an old lead Make Tips
1. The eraser must be washed clean, otherwise it will have a rancid oil smell. You can use fruit and vegetable detergent or alkaline powder. 2. Only a small amount of white vinegar is needed, which helps the Chinese cabbage absorb nutrients effectively.