Potato button meat
By VicentaLakin
Taste meat is one of the popular Chinese foods in the Guangdong region and is a food for the family during the holidays. The ancients praised it as “soft and tender, and far better to eat than a rotten sheep's head”. Potato absorbs the oil and meat of the five flowers, which are not greasy and fragrance。
Recipe Recommendations
- pork belly 500G
- Taro of 2
- rape
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce 1 tablespoon
- SUFU 3 small pieces
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- starch 2 tablespoons
- salty and fresh
- braised
- several hours
- senior
Steps for Potato button meat
1
Five flowers in the pot, with onions, onions, wine, salt, fresh water, 15 minutes
2
Then it was taken out into cold water。
3
Potato slices, salt, pickles for a moment。
4
It's been a long time since I've been working on this project。
5
After the five flowers have dried up water, small holes are stamped on the pig's skin with a fork or toothpick, which is then brushed on the old straw。
6
And then the skins down and into the taro-fried oil pan. (Better cover the pan before it burns. Be safe
7
After the blow, the bouquets were cut. ♪ The skin's tougher ♪
8
A bowl of sauce is made of old, raw, milky, oil-consuming, sugary and a little pure water。
9
Prepare a large bowl, lower the skin and separate the potato from the piece of meat。
10
Just get on the sauce。
11
It's in the pan, and it's in the pan, and four cups of water。
12
When the switch goes up, a plate is attached to the bowl, the sauce is poured into the pan and a small amount of starch is boiled thick。
13
Finally, the meat and potatoes from the bowl were put upside down on the plate, and the sauce was decorated around it。
14
Out