Pan-fried dumplings with leek stuffing
By CarmenLemke
Ingredients: salt,dumpling skin,leek,meat,pepper,spiced powder
Recipe Recommendations
- leek appropriate amount
- meat appropriate amount
- dumpling skin appropriate amount
- salt a little
- pepper a little
- spiced powder a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pan-fried dumplings with leek stuffing
1
Prepare all materials.
2
Just chop it up, add oil and mix well.
3
After frying the eggs, chop them with a shovel.
4
Put the scrambled eggs into the leeks.
5
Then add the meat paste, pepper powder, five-spice powder, and salt and stir well.
6
Made dumplings. There is no limit to the shape of the dumplings. Make them whatever you like.
7
Put oil in the pan and place the dumplings in order. Fry the dumplings on medium high heat until the bottom of the dumplings is golden.
8
After the bottom of the dumplings is golden, add water to cover half of the dumplings, and turn on medium heat.
9
When the water dries, the dumplings will be ready.