congee with pork and century
Ingredients: cabbage,lean meat,preserved eggs
Recipe Recommendations
- preserved eggs one
- lean meat appropriate amount
- cabbage appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for congee with pork and century
1
Prepare lean meat, vegetables, and preserved eggs.
2
Put the rice into the pan.
3
Preserved eggs and lean meat are cut into small pieces.
4
Add preserved eggs and lean meat to the rice.
5
When the rice is cooked, add the vegetables and salt.
6
Cook for another five minutes and you will be ready to eat.