♪ Puffy mushroom chicken ♪

Recipe Recommendations

• chicken nuggets 600 grams
• yam 500 grams
• mushrooms of 4
• Shanghai green 1 tree
• onion 1/3 tree
• Jiang 2 grams
• garlic of 3
• pepper the 15
• Hawthorn of 5
• salt 1 spoon
• soy sauce 1/3 spoon
• soy sauce 1/3
• sugar 1 spoon
• sesame oil

• sweet and sour
• stewed
• half an hour
• ordinary

Steps for ♪ Puffy mushroom chicken ♪

1

(b) Scrambling of the well-washed chicken crumbs in a hot pot, and extraction of spares two or three minutes after the water has run out

2

(b) Oil in the pot, not in much quantity, which is put in the peppers when the oil is hot, and when the scent is made out, the peppers are extracted

3

Put in a dry-drinked piece of chicken and a little fire to fry

4

And when the chickens change colour, they are then put in the cut ginger, garlic, onions, and the fire rises

5

In addition to the bean petals, they continue to be fried

6

Join the cheesy mushrooms, keep turning, wait for the mushrooms to get soft, add the old fragrances, then the vinegar, the individual, the preference, and not

7

(a) After a moment of decalation, a little more water over the chicken, because of the high water content of the mountain starch, which is less easy to pass on to the bottom of the pot, and a cut mountain tablet

8

(b) Join the mountains, sugar powder, cover the pot, and make a little stew after five minutes of fire

9

Ten minutes later, the small fire stew will be filled with salt, and it will continue for about five minutes, and the water will basically be dried up, with Shanghai blue, garlic paste, fried, out of fire, into the perfume, out of the pot

10

It's finished. I'm not very good at plastering. Chicken fragrance, with mushrooms, pox, sour, sweet

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Recipe Categories

• hot dishes