It's a wide-breeded salami
By VicentaLakin
Son-in-law's food belongs to the cuisine department. There are more than a hundred tastes of rice, such as fragrances, mushrooms and chickens, soybean ribs, pork livers, ducks, white cut chickens, and so forth。
Recipe Recommendations
- rice appropriate amount
- Cantonese sausage appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- sweet corn kernels appropriate amount
- Green bean grains appropriate amount
- Coprinus comatus appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for It's a wide-breeded salami
1
Food products: rice, wide sausage, mushrooms, carrots, sweet corn, green beans, almond mushrooms, onions, ginger。
2
We'll have all the cetine back up。
3
The rice was washed clean, placed in an electric table and immersed in water for 30 minutes。
4
The sausages, mushrooms, sweet corn grains, green bean grains, apricot mushrooms, and ginger blending are laid back on rice。
5
Start the rice function。
6
Use the steamed rice gap to get the cut carrotded oil out。
7
Cutting onions with raw and salt。
8
A half-finished meal。
9
Pour fried carrots and mixed little onions into the electric rice table, evenly mix them, and start the rice key again, 10 minutes of steam。
10
Steamy rice。
11
Let's go。It's a wide-breeded salami Make Tips
The vegetable selection for claypot rice is very particular; they must be heat-resistant, or else they will taste bad. The rice must be soaked for 30 minutes before steaming.