Stewed pork ribs with cabbage and tofu
By HazelRohan
Ingredients: salt,tofu,vermicelli,Chinese cabbage,ribs,MSG,soy sauce,minced garlic,ginger,water,aniseed
Recipe Recommendations
- Chinese cabbage appropriate amount
- tofu appropriate amount
- ribs appropriate amount
- vermicelli appropriate amount
- ginger appropriate amount
- aniseed appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed pork ribs with cabbage and tofu
1
Wash the ingredients and cut the tofu into squares, cut the ribs, and slice the cabbage into thin slices.
2
Put the chopped ribs directly into the pan, add soy sauce, shredded ginger, aniseed and water.
3
Bring to a boil and simmer for half an hour.
4
After the ribs are cooked, add the tofu pieces to boil.
5
After boiling, add cabbage and vermicelli to boil.
6
When the vegetables are cooked, add the right amount of salt and garlic, MSG can be.