Snow vealed peas
By VicentaLakin
I prefer peas, especially unfilled peas, sweets, and recently there's a lot of peas in the kitchen, 6 pounds of peas, and salt for peas, or snow for sweet peas。
Recipe Recommendations
- pea 1000 grams
- potherb mustard appropriate amount
- salt appropriate amount
- chopped pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow vealed peas
1
Fresh peas with shells for beans
2
Scratch after scrawny
3
Under the oil pan, the ginger rice is fried, the milked peas are fried, until the green of the pea becomes deep green4
The salt and the pepper continue to taste. Snow and pepper all smell salt, so salt can be reduced. Points
5
We're going to have to go in the snow
6
We'll be out in ten minutes
7
Every time I get a little more fired, I put it in a box, and I can keep the morning with porridge。