Potatohead
By VicentaLakin
Now there's a lot of tacos on the market, and they're so soft, they're so soft, they're so hot, they're so hot, they're so fat, they're so fat, they don't taste good for us, they don't taste good for us until I grow up with my sister, I'm allergic to tacos, every time I go to my parents' hands, we're red and itchy, we're swollen, and we're very happy to do it, because when we're done, we're going to eat different tacos, we're going to eat a little bit of it, we're going to eat a little bit of it, we're going to eat a little bit of it together, we're going to eat a little bit of it, we're going to eat a little bit of it, we're going to eat a lot of it。
Recipe Recommendations
- pork belly 500 grams
- Xiaotaro 500 grams
- oil appropriate amount
- salt 4 grams
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- cooking wine half a bowl
- chicken powder a little
- qingshui appropriate amount
- soy sauce 1/2 tablespoon
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potatohead
1
Food products: five flowers, potatoes, garlic
2
Put on one-time gloves and wash the taro off
3
Five flowers in the pot for 15 minutes
4
Pick it up
5
Tacos cut small pieces and bathe in water
6
Five flowers cut, garlic squeezed, and I'll get a spare
7
Hot pot, low-rate oil
8
It's pouring into the oil on the dry surface of five flowers, with a little tardiness
9
With a lot of soy sauce
10
I'll pour it in
11
Pour some wine
12
Put in a little bit of old smoke
13
It's even
14
Into the slice of taro
15
Add fresh water 2-3 cm above the surface of the food, inverted salt, covered the pan, boiled the fire and set it on fire for 40 minutes
16
焖至芋头软烂、肉绵酥香，水分收干，调入鸡粉、It's even即可Potatohead Make Tips
Blanching pork belly helps remove some excess fat and impurities. Soaking it in ice water briefly improves the texture, utilizing the principle of thermal expansion and contraction to make the meat crispy yet not dry, and soft yet not mushy. After cutting the taro, soak it in clean water to remove the slime, or alternatively, blanch it in boiling water for a short while.