♪ Vacuate the crabs ♪
By VicentaLakin
Main: Krabs for the gates: violet, ginger, crab vinegar
Recipe Recommendations
- hairy crabs 6 rats
- perilla 15g
- Jiang 2g
- crab vinegar 1 bottle
Steps for ♪ Vacuate the crabs ♪
1
1. Placing purple leaves and ginger blades in the steam pan
2
2. The crabs of the Yang Luang Lake, so that the purple soothing leaves and ginger blades can evaporate into the crabs, cool the air, and squirm
3
Water evaporated for 15 minutes♪ Vacuate the crabs ♪ Make Tips
Use crab vinegar according to personal taste. I don't like using it! I prefer the authentic taste of Yangcheng Lake hairy crabs.