Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly 300g
  • garlic sprouts 100g
  • octagonal a
  • pepper appropriate amount
  • small pepper of 4
  • Jiang 4 tablets
  • garlic half a
  • sugar 2 tsp
  • black pepper appropriate amount
  • onion the 2
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Cut the little bits, garlic cut the end. Ginger slices, garlic sprouts, bouquets, about two centimeters
  • Make Red meat step 1
    2
    Put a little oil in the hot pot, add a bouquet of bouquets to the twilight, and then get the meat out of the oil
  • Make Red meat step 2
    3
    Save the bottom oil in the pot, add white sugar to the sauce, then go to the sugar color, add five flowers, eight horns, peppers, peppers, peppers, ginger garlic to the bottom of the pot, and get some sauce and a little vinegar to the side of the pot
  • Make Red meat step 3
    4
    It's about half an hour after the boiling of the water, the amount of water is not meat, the fire is about half an hour away
  • Make Red meat step 4
    5
    It smells good with rice

    • Red meat Make Tips

    Render the fat from the meat so it isn't greasy and has a good texture; adding green garlic enhances the fresh aroma of the braised pork.

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