Cheese and tomato pasta
By VicentaLakin
It has always been felt that Italian and Chinese food have an unknown intimacy and origin, such as the most famous pizza and pasta in Italian food, working with Chinese pies and pasta, especially in the matter of noodles, and we all wisely realize that noodles and tomatoes are the perfect match。
Recipe Recommendations
Steps for Cheese and tomato pasta
1
The boiler boils in the water (with salt) for 10 to 15 minutes until it has no white core in its middle, and the cooked pasta is dried up for use。
2
Swrooms, beef, Dutch beans, tomatoes and onions are replaced with blades (slice) to be used。
3
It pours a little oil into it, while burning the scent on the onions。
4
Keep it in tomatoes, ketchup and water, and then it'll just go up to the bottom of the tomatoes with a lot of tulip juice。
5
Put in good beef, mushrooms, spicy, and continue to fry. Finally, it is put in the Dutch soybeans and maintains its brittle and colour。
6
When the fire is down, the pasta is even。
7
Based on its demographic taste, the right amount of cheese chips is spread over the pasta and then slowly evenly。
8
Once the soup juice is dried out, rosemary peppers and so forth will be cooked。