Porridge
By VicentaLakin
Drinking a bowl of hot porridge in the winter morning is the best way to feed. This congee, in addition to rice and millet, is accompanied by insect grass and plumbs and red sugar, which are the best food supplements. The meadows are flat and cold, and for most people they can eat. Diarrhea is used to make soup for people who are prone to cough in the autumn, so that their throats can be sowed and soak to pneumoconiosis and bronchitis. 2. Prophylactics, physical strength and energy, sobering and refreshing the mind. Like to see:
Recipe Recommendations
- rice 120 grams
- Xiaomi 50 grams
- the Cordyceps militaris 15 grams
- wolfberry 10 grams
- Ginger brown sugar 3 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Porridge

1
Put rice, millet and red dates in the container
2
Clean up
3
In the pot, the water boils, when it warms, the rice
4
Get the worm and the grass ready
5
When porridge's ripe, weeds and porridges like salt, salt and pepper. Pink
6
Get some red sugar
7
Cooked congee
8
In the bowl, with a proper amount of red sugar。Porridge Make Tips
You can mix and match the types of rice.