I've got porridge in my mouth
By VicentaLakin
It's cold in the winter, and it looks bad. It takes a little bit of time to get yourself a pot of porridge and get better and better..
Recipe Recommendations
- black rice 40 grams
- red glutinous rice 40 grams
- adzuki bean 50 grams
- glutinous rice kernels 30 grams
- lotus seed 50 grams
- red dates of 10
- wolfberry 10 grams
Steps for I've got porridge in my mouth
1
Preparation materials
2
Slurp water separately
3
Put red beans and rice in the boiler
4
The red beans are boiled for about 30 minutes。
5
It's about 30 minutes to boil with black rice and blood rice。
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It'll last for a few minutes。
7
Get out of the porridge just fine。
8
It's good for ice cream or red sugar. You can eat all kinds of dishes。