Fish and cheese
By VicentaLakin
Fish eggplants are a Sichuan-Handish famous dish, which is mainly made of eggplants, which are delicious, nutritious, and contain particularly rich proteins, vitamins, and minerals, especially vitamin p, which protect the blood vessels, anti-behaviour embolisms, in addition to which the eggplants also have a warmer, inflammation and painkilling effect, and which also contain vitamin E to combat old age and cancer。
Recipe Recommendations
- eggplant 300 grams
- carrots 50 grams
- fungus 50 grams
- pork loin 50 grams
- Red and green peppers 50 grams
- refined salt appropriate amount
- soy sauce 10 grams
- cooking wine 10 grams
- bean paste 20 grams
- starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
Get ready to use the material
2
Meat, carrots, mussels, chili slices
3
The eggplant is 5 cm long and 2 cm wide
4
I'll get some meat, some wine, some starch
5
Grab your hands. Ten minutes
6
The kegs are fried when the oil is 5 to 60% hot
7
I'll leave the bottom oil in the pan, and I'll add a meat bar
8
When the meat turns white, it's hot
9
Join the soy sauce
10
Go down to the carrots
11
With salt, raw, swirling, and chicken
12
I'll get some perfume
13
Completed ChartFish and cheese Make Tips
Eggplant skin is nutritious, so you can leave the skin on if you can eat it.